My Pumpkin Soup Recipe

Pumpkin Soup

1 large onion, chopped
one pound of bacon, chopped
two 29-ounce can of pumpkin
2 cup water
3 cups apple cider
1/2 cup brown sugar
4 cubes chicken bouillon
2 apple, chopped

optional
crystallized ginger chopped, to taste

Sauté onion and bacon lightly in large pot. Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, and crystallized ginger to the pot. Cover and simmer for 1 hour. Stir frequently.