Another favorite of mine in town: Izakaya DANJI.
COVID times cuts the capacity of every restaurant in half. Fortunately none of my favorites have been forced to close yet. Very grateful that we're able to dine in and not have our infection numbers in Hawaii skyrocket like the rest of the country.
Kanpachi is a common and affordable sashimi choice locally.
Baked tofu done the right way: hard and crispy on the outside, soft and piping hot inside.
One of my favorites at Danji: boiled pork with bean sprouts topped with ponzu sauce.
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Leon
Wow, that food looks phenomenal! Makes me wish I wasn't so far from a body of water. Asahis also a good choice of drink!
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