blurb+ miso recipe

I don't really do anything today.. didn't feel well so I slept through most of it actually all of it.. I feel hungry at the moment and kind of sick so I'll share a miso soup recipe since I kind of want it.. but can't make it.. qnq

Ingredients-

* 4 cups dashi (you can use other stocks like chicken or vegetable but usually it's made with Dashi/fish stock)

* 2-3 talespoons miso paste (I usually use white miso)

* besides those it's really costomizable..

Steps-

* in a saucepan bring your stock to a boil

* once heated pour a smal amount of stock into a bowl or cup and mix in your miso paste until dissolved 

* then reduce the heat down to low and add in the miso paste mixture

* then lastly stir in whatever addins you want and let it simmer gently for about 2 minutes (I normally chop up some tofu and green onions... but you can really add whatever you like)

Important tips- 

don't boil the soup once you've added the miso it loses some of its flavor