cinnamon blondie recipe

Ingredients

• 1/2 cup butter melted
• 1 cup light brown sugar
• 1 egg beaten
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• pinch of salt
• 5 teaspoons white sugar
• 1 teaspoon ground cinnamon

Instructions

• Preheat oven to 350 degrees.
• Line an 8x8 baking dish with parchment paper. (Alternatively, you can grease the baking dish and not use parchment paper.)
• in a medium bowl, add the melted butter and brown sugar. Stir to combine.
• Add the egg and vanilla. Stir to combine.
• Add the flour and salt. Stir until fully combined.
• Spread the batter in the prepared dish. The batter is thick, so just keep spreading until you have an even surface.
• Combine the sugar and cinnamon. Sprinkle over the top of the batter.
• Bake for 22 minutes or until a toothpick in the center comes out clean.
• Allow to cool. Cut into squares.