Plant-based lemon cheesecake :p

I just want to clarify that I haven't tried this recipe myself yet and I got it by an Instagram food creator that makes plant based recipes. Her user is @stef.veganfit :)

Ingredients:

Crust:

-8 rice cakes

-120g raisins

-2 tbsp soy milk

Cheese Layer:

-400g soy Greek yogurt

-200g cashews, soaked

-30 g vanilla protein powder 

-40g cornstarch

-½ tsp agar powder

-60g lemon juice

-Zest of 1 lemon

-60g sweetener(stevia)

-1 tsp vanilla extract

Lemon Curd Layer:

-60g lemon juice

-½ tsp turmeric (for color)

-200g soy Greek yogurt

-50g sweetener of choice

-1/8 tsp agar powder

Instructions:

1. Blend all the ingredients.Press into a lined pan.

2. Blend everything and pour the mixture into a saucepan,heat on low, stirring constantly, until slightly thickened. 

4. Pour the cheese layer over the crust and refrigerate until firm, at least 4 hours.

5. Whisk together everything and cook for 1-2 minutes until slightly thickened.

6.  Let the curd cool slightly, then pour it over the set cheesecake. Refrigerate for another hour.